Specialty Teas

Introduction Both Matcha and Sencha are types of Japanese green tea derived from the Camellia sinensis plant. While they share a common origin, they differ significantly in cultivation, processing, preparation, and flavor profiles. These differences result in unique tea experiences, each with its own set of characteristics and health benefits. Cultivation and Harvesting Processing Methods Preparation Methods […]

Introduction While green, black, oolong, and white teas often take center stage in discussions about tea, the world of tea is vast and diverse, encompassing a range of lesser-known varieties that offer unique flavors and experiences. Among these are Pu-erh and Yellow tea—both steeped in history and tradition, yet often overlooked by the casual tea […]