Coffee and Tea Consumption in the Scottish Heart Health Study: Conflicting Implications for Coronary Health and Mortality
Overview The Scottish Heart Health Study, as reported by Mark Woodward et al. (1999), investigated the long-term effects of coffee and tea consumption on coronary risk factors, coronary heart disease (CHD), and all-cause mortality. Despite the pharmacological similarities between coffee and tea, the study revealed contrasting impacts on health outcomes, particularly regarding coronary morbidity and […]