Taiwanese tea is world-renowned for its exquisite oolongs, but the island is also home to extraordinary black teas. Among them, Alishan Black Tea and Tung Ting Black Tea stand out as rare and captivating examples of craftsmanship, terroir, and flavour.
Alishan Black Tea: A High Mountain Delight
Origin and Terroir
Alishan, a famous tea-growing region in central Taiwan, is celebrated for its high-altitude tea gardens, often situated at 1,000 meters (3,300 feet) or higher. The region’s cool climate, misty mornings, and rich, mineral-laden soil contribute to the exceptional quality of Alishan Black Tea.
Flavor Profile
Alishan Black Tea is known for its smooth, mellow character and naturally sweet undertones. The flavor is rich and complex, with notes of honey, ripe fruit, and a hint of florals. Its high mountain origin lends a clarity and brightness to the brew, creating a tea that is both elegant and satisfying.
Processing
While Alishan is more famous for its oolongs, the same leaves used for these teas are sometimes crafted into black teas. Hand-plucked and processed with care, the leaves undergo full oxidation, which enhances their sweetness and depth.
Why It’s Special
Alishan Black Tea captures the essence of Taiwan’s high mountain terroir. Its balance of robust and refined flavors makes it an ideal choice for tea enthusiasts seeking something unique.
Tung Ting Black Tea: A Rare Gem
Origin and History
Tung Ting, or “Frozen Peak,” is a tea-growing area in the foothills of Taiwan’s Lugu Township. Traditionally known for its semi-oxidized oolong teas, Tung Ting is now gaining recognition for its black teas. The same tea bushes used to produce Tung Ting oolong are sometimes crafted into black tea, creating a rare and delightful variation.
Flavor Profile
Tung Ting Black Tea offers a bold, robust profile with layers of complexity. It often features rich notes of caramel, malt, and dark chocolate, accented by a subtle floral sweetness. The finish is smooth and lingering, leaving a warm, comforting aftertaste.
Processing
This tea is fully oxidized, like all black teas, but it retains the finesse and craftsmanship associated with oolong production. The careful handling of the leaves ensures that the tea expresses both its rich character and the delicate nuances of its origin.
Why It’s Special
Tung Ting Black Tea is a perfect marriage of tradition and innovation. It’s a tea that celebrates the rich heritage of Tung Ting while offering a bold and contemporary twist on its classic flavors.
Comparing Alishan and Tung Ting Black Teas
| Aspect | Alishan Black Tea | Tung Ting Black Tea |
|---|---|---|
| Elevation | High mountain (1,000+ meters) | Foothills (600–800 meters) |
| Flavor Profile | Sweet, floral, and fruity | Bold, malty, with caramel and chocolate |
| Aroma | Honey and blossoms | Deep, warm, and slightly smoky |
| Body | Light to medium | Medium to full |
| Heritage | Rooted in Alishan’s oolong traditions | Derived from Tung Ting oolong production |
Brewing Recommendations
Both Alishan and Tung Ting Black Teas are best enjoyed when brewed with care to highlight their unique characteristics:
- Water Temperature: 195–205°F (90–96°C)
- Leaf-to-Water Ratio: 1 teaspoon per 6–8 ounces of water
- Steeping Time: 3–5 minutes for a balanced flavor profile
Both teas can also be steeped gongfu style, using a higher leaf-to-water ratio and shorter steeping times for multiple infusions.
Conclusion
Alishan Black Tea and Tung Ting Black Tea are shining examples of Taiwan’s growing reputation for exceptional black teas. Whether you prefer the sweet, floral notes of Alishan or the bold, chocolatey richness of Tung Ting, both teas offer a window into Taiwan’s tea artistry and its diverse terroir.
For tea lovers seeking something rare and extraordinary, these Taiwanese black teas are not to be missed.
