Madura Tea is an Australian tea brand established in 1978 by Mike and Norma Grant-Cook, who were tea planters from Ceylon. The company is located in Murwillumbah, New South Wales, in the Tweed River valley, where it produces a variety of teas, including Assam and green tea. Madura Tea is known for its commitment to quality and sustainability, focusing on blending locally grown teas with high-quality Ceylon teas.
Production and Offerings
Madura Tea primarily produces:
- Assam Tea: Known for its bold flavor and briskness.
- Green Tea: Locally produced since 1989, offering a fresh and vibrant taste.
- Herbal Teas: Including blends that feature native Australian ingredients.
The brand emphasizes handcrafted tea blends and has gained recognition for its quality through various awards, including medals at the Royal Hobart Fine Food Awards.
Sustainability and Ethical Practices
Madura Tea is committed to sustainable practices, ensuring that its packaging is 100% recyclable. The company also focuses on supporting local agriculture and contributing to the “buy Australian” campaign, promoting domestic consumption of locally produced goods.
Awards and Recognition
Madura Tea has received several accolades for its products:
- Gold Medal at the Royal Hobart Fine Food Awards.
- Silver Medal for its English Breakfast Silk Infuser Tea Bags.
- Bronze Medal in the Regional Food Class at the Sydney Royal Fine Foods for lemon myrtle tea bags.
In 2013, Madura Tea was designated as the official tea of Parliament House in Sydney, replacing Twinings.
Conclusion
Madura Tea stands out as a prominent Australian tea brand known for its high-quality products and commitment to sustainability. With a focus on blending local and international teas, Madura continues to cater to the growing demand for premium tea experiences in Australia.
