Jade Oolong, also known as Nantou Oolong or Cui Yu (翠玉, meaning “Green Jade”), is a semi-oxidized oolong tea cherished for its fresh, floral aroma and smooth, creamy texture. Originating from the lush mountains of Taiwan, Jade Oolong embodies the island’s dedication to tea craftsmanship and its ideal tea-growing conditions.
The Origin of Jade Oolong
Jade Oolong is grown primarily in Nantou County, Taiwan’s largest tea-producing region. The tea is cultivated at mid to high elevations, typically ranging from 1,000 to 2,000 meters (3,300–6,600 feet). These altitudes, combined with misty mornings, mild sunlight, and rich, mineral-laden soil, create the perfect environment for growing oolong teas of exceptional quality.
The cultivar used for Jade Oolong is Cui Yu (TTES #13), developed by the Taiwan Tea Research and Extension Station. This hybrid tea bush is prized for its resilience and ability to produce leaves with a naturally sweet, floral character.
Flavor Profile of Jade Oolong
Jade Oolong is celebrated for its vibrant and refreshing profile:
- Aroma: Intensely floral, with notes of orchid, jasmine, and gardenia.
- Flavor: Sweet and buttery, with subtle hints of fresh greens, white peach, and a light honeyed finish.
- Mouthfeel: Smooth, creamy, and well-rounded, with a refreshing, lingering aftertaste.
- Color: The liquor is a pale, golden-green, radiating clarity and brilliance.
Its balanced flavor and light oxidation make Jade Oolong an excellent introduction to Taiwanese oolongs.
Processing Jade Oolong
The production of Jade Oolong is a meticulous process that involves several key steps:
- Plucking: Only the tender, top leaves and buds are hand-plucked.
- Withering: The leaves are spread out to wither under sunlight and then indoors to reduce moisture.
- Oxidation: Jade Oolong is lightly oxidized, typically around 15–25%, preserving its fresh, floral qualities.
- Rolling: The leaves are carefully rolled into tightly curled balls, which helps protect the tea’s delicate aromas and flavors.
- Drying: The rolled leaves are dried to lock in their characteristic freshness.
This careful craftsmanship results in a tea that balances the floral elegance of green tea with the smooth richness of lightly oxidized oolongs.
How to Brew Jade Oolong
To fully appreciate Jade Oolong, proper brewing is essential:
- Water Temperature: Use water heated to 185–195°F (85–90°C).
- Leaf-to-Water Ratio: Use 1 teaspoon (2–3 grams) per 6 ounces of water.
- Steeping Time:
- Western Style: Steep for 2–3 minutes.
- Gongfu Style: Use a gaiwan or small teapot with short infusions of 30–45 seconds, increasing steeping time with each subsequent infusion.
- Multiple Infusions: High-quality Jade Oolong can be steeped 5–7 times, revealing new layers of flavor and aroma with each brew.
Why Choose Jade Oolong?
- Beginner-Friendly: Its light oxidation and floral sweetness make it accessible for those new to oolong teas.
- Versatile: Jade Oolong is delightful hot, but its refreshing floral profile also makes it an excellent choice for cold-brewed tea.
- Relaxing and Energizing: The moderate caffeine content offers a gentle boost without overwhelming the senses.
A Tea That Captures Nature’s Elegance
Jade Oolong is more than just a tea; it’s a sensory experience that captures the beauty and tranquility of Taiwan’s tea gardens. Whether enjoyed as part of a quiet morning ritual or shared with friends during a leisurely afternoon, Jade Oolong offers a moment of pure tea perfection.
Its vibrant floral notes, creamy texture, and refreshing finish make it a must-try for any tea enthusiast. Let Jade Oolong transport you to the misty, verdant hills of Taiwan with every sip.
