The Tea Enthusiast:The Art of Tea Brewing: Unlocking Perfection in Every Sip
The Tea Enthusiast:The Art of Tea Brewing: Unlocking Perfection in Every Sip
The concerns surrounding food colouring or “colory” ingredients in tea often stem from misunderstandings about the tea-making process and modern adaptations to meet consumer preferences. Let’s explore the science and reasoning behind this phenomenon and debunk some myths. When you brew tea, the color you see in your cup isn’t necessarily due to artificial additives […]
The Leafies International Tea Awards for 2024 celebrated the finest teas from around the globe, with nearly 400 entries evaluated by a panel of experts. The awards highlighted significant achievements in tea craftsmanship and sustainability, showcasing a diverse array of flavors from various regions. Key Highlights and Award Winners New Categories and Innovations This year […]
Here are some lesser-known books about tea that delve into various aspects of tea culture, history, and preparation: 1. Infused: Adventures in Tea by Henrietta Lovell 2. Tea Under the Palms by Lady Patricia Farmer 3. Tea: A Nerdโs Eye View by Virginia Utermohlen 4. A Little Tea Book by Sebastian Beckwith 5. For All […]
When was the last time tea truly surprised you? For most, tea means black, green, or herbal blends. But for the curious, the tea world offers hidden treasures that redefine whatโs possible in a cup. From rare processing methods to flavors born of history, hereโs how you can discover the gems of the tea world: […]
Tea’s story begins with a legendary tale of Emperor Shen Nong in ancient China, who is said to have discovered it by chance when leaves from a wild tea tree fell into his boiling water. That serendipitous moment laid the foundation for what would become a global obsession. Over centuries, tea has traversed continents, influencing […]
An Overview Tea is more than just a beverage in China; it is a profound embodiment of culture, philosophy, and social ritual. As the birthplace of tea, China’s relationship with this ancient drink is deeply rooted in its history and traditions. From the misty mountains of Yunnan to the lush gardens of Fujian, tea has […]
Sri Lanka, renowned for its world-famous Ceylon tea, boasts seven unique tea-growing regions. Each regionโs distinct climate, elevation, and soil conditions impart a signature character to the teas produced there. From the high-altitude estates of Nuwara Eliya to the lowland plantations of Ruhuna, Sri Lanka offers a remarkable diversity of flavors and profiles that cater […]
Recent research has unveiled significant findings regarding the lipid profiles in herbal teas, highlighting their potential health benefits. A study conducted by Hokkaido University in Japan identified a diverse array of lipids in four popular herbal teas, revealing insights into their nutritional and medicinal properties. Key Findings Conclusion The identification of beneficial lipids in herbal […]
Tea isnโt just a drink; itโs an adventure waiting to be discovered. Beyond the usual black, green, or herbal teas lies a world of rare, surprising varieties. Some are steeped in history, others in mystery, but all offer something truly unique. Uncommon teas worth knowing about: The takeaway? Tea is as diverse and fascinating as […]
Tea is more than a beverage; it’s a journey through history, culture, and craftsmanship. Among the myriad varieties, rare teas like yellow tea and aged Pu-erh offer unique experiences that elevate the act of sipping into an exploration of tradition and flavor. Yellow Tea: A Delicate Rarity Yellow tea, one of the rarest categories, hails […]