To create an appealing tea menu for your cafe, consider including a diverse selection that caters to various tastes and preferences. Here are six essential teas that should be featured:
1. Classic Black Tea
Black tea is a staple in many cafes due to its bold flavor and high caffeine content. It can be served plain or with milk and sugar. Popular varieties include:
- Assam Black Tea: Known for its malty flavor, it pairs well with milk.
- Darjeeling Black Tea: Offers a lighter, floral taste, ideal for those who prefer a subtler flavor.
- Earl Grey: A flavored black tea infused with bergamot oil, providing a distinctive citrus aroma[1][3].
2. Evergreen Green Tea
Green tea is rich in antioxidants and appeals to health-conscious customers. It can be served hot or iced and includes:
- Jasmine Green Tea: Infused with jasmine flowers, known for its calming properties.
- Matcha: A powdered form of green tea that can be served as a latte or in smoothies, offering a unique twist on traditional green tea[1][2].
3. Herbal Teas
Herbal teas (or tisanes) are caffeine-free and can appeal to a wide audience. They are made from various herbs and flowers. Key options include:
- Chamomile: Known for its relaxing effects, perfect for evening customers.
- Hibiscus: Offers a tart flavor and vibrant color, great for iced teas.
- Lemongrass: Refreshing and known for digestive benefits[1][3].
4. Oolong Tea
Oolong is partially oxidized, falling between black and green tea in flavor profile. It has complex flavors and is often appreciated by tea connoisseurs. Consider offering:
- Taiwanese Oolong: Known for its floral notes and smooth finish.
- Milk Oolong: Creamy texture with a sweet aftertaste, appealing to those looking for something unique[3][4].
5. White Tea
White tea is the least processed of all tea types, making it delicate and sweet. It’s an excellent choice for customers looking for something light. Popular varieties include:
- Silver Needle: Made from young buds, it has subtle floral notes.
- White Peony: A blend of buds and leaves that offers a fuller flavor while remaining gentle[3][5].
6. Specialty or Unique Tea
Including a unique or trendy tea can set your cafe apart from competitors. Options might include:
- Turmeric Ginger Tea: Known for its anti-inflammatory properties.
- Lavender Mint Tea: A refreshing herbal blend that offers relaxation benefits.
- Boba Tea: A fun drink featuring tapioca pearls that appeals particularly to younger customers[1][2][4].
By incorporating these six types of teas into your cafe menu, you can cater to a variety of customer preferences while also providing an enjoyable beverage experience that enhances your overall offerings.
Sources
[1] Various types of teas you can include in your cafe menu! – Petpooja https://blog.petpooja.com/types-of-teas-for-cafe-menu/
[2] Tea 101 For Coffee Shop & Restaurant Owners – Intermix Beverage https://www.intermixbev.com/resources/tea-101-for-coffee-shop-restaurant-owners
[3] 6 Outstanding Kinds of Tea You Need to Try – Teabloom https://www.teabloom.com/blog/6-outstanding-kinds-of-tea-you-need-to-try/
[4] Tea selection for a small cafe – Reddit https://www.reddit.com/r/tea/comments/1fehtly/tea_selection_for_a_small_cafe/
[5] Types of Tea – An Easy Guide of the 6 Chinese Tea Categories https://ooika.co/learn/types-of-tea
[6] A Coffee Lover’s Guide to Tea https://ineedcoffee.com/a-coffee-lovers-guide-to-tea/
[7] How Many Tea Should I Stock For Cafe / Restaurant – Teas.com.au https://www.teas.com.au/blogs/teabusiness/how-many-tea-should-i-stock
[8] 6 Coffee & Tea Drinks You Should Be Making Not Buying, According … https://www.eatingwell.com/article/8038337/coffee-tea-drinks-you-should-be-making-not-buying/
