Our Four Favourite Teas Best Served Hot
While tea can be enjoyed in countless ways, some varieties truly shine when served hot, allowing their flavours, aromas, and textures to fully develop. Whether you’re seeking comfort on a chilly day, a morning pick-me-up, or a soothing companion to a relaxing moment, these four teas are best savoured when served warm.
Here are our top picks for teas that taste their best when served hot.
1. Earl Grey: The Classic Aromatic Favourite
What Makes It Special?
Earl Grey is a timeless black tea blend infused with the fragrant oil of bergamot, a citrus fruit. Its elegant flavour profile is bold yet balanced, making it a favourite for tea lovers seeking sophistication in a cup.
Why It’s Best Served Hot
The warmth enhances the tea’s bold black base, allowing the bergamot’s zesty aroma to bloom fully.
Hot water intensifies the rich, slightly malty notes, creating a well-rounded and comforting drink.
How to Serve
Brew with water just off the boil (95–98°C) for 3–5 minutes.
Enjoy plain for a traditional experience or add a splash of milk for a creamier taste.
Pair with shortbread or citrus-flavoured desserts for an indulgent treat.
2. Masala Chai: A Spiced Comfort
What Makes It Special?
Masala chai, originating from India, is a blend of black tea and warming spices like cinnamon, cardamom, cloves, ginger, and pepper. Its vibrant flavour and creamy texture (when served with milk) make it an invigorating and soul-soothing drink.
Why It’s Best Served Hot
Heat unlocks the complex interplay of spices, creating a bold and aromatic brew.
The warmth complements the tea’s rich, spicy character and enhances its soothing properties.
How to Serve
Simmer tea leaves with water, milk, and spices for 5–10 minutes.
Sweeten with honey or sugar to taste.
Serve with biscuits or savoury snacks like samosas for a perfect pairing.
3. Jasmine Green Tea: Delicate and Floral
What Makes It Special?
Jasmine green tea combines high-quality green tea leaves with the natural aroma of jasmine blossoms, creating a fragrant, light, and refreshing brew. Its subtle floral notes offer a gentle elegance that’s ideal for mindful sipping.
Why It’s Best Served Hot
Heat allows the floral scent of jasmine to infuse the air, enhancing the sensory experience.
The delicate flavours of the green tea are best appreciated when served fresh and warm.
How to Serve
Brew at 70–80°C for 2–3 minutes to avoid bitterness.
Drink plain to enjoy its pure, natural flavours.
Pair with light snacks like steamed dumplings or fresh fruits.
4. Chamomile Tea: The Ultimate Relaxation Brew
What Makes It Special?
Chamomile tea, made from dried chamomile flowers, is celebrated for its soothing properties and mild, floral taste. It’s caffeine-free, making it perfect for winding down in the evening.
Why It’s Best Served Hot
Warmth enhances chamomile’s delicate, honey-like flavour and calming aroma.
The heat intensifies its relaxing effects, making it a natural choice for stress relief or bedtime.
How to Serve
Steep dried chamomile flowers in freshly boiled water for 5–7 minutes.
Sweeten with a touch of honey or add a slice of lemon for a zesty twist.
Serve with a piece of light cake or plain biscuits for a comforting treat.
Honourable Mentions
While these four teas are standout options for hot brewing, others like English Breakfast, Peppermint, or Lapsang Souchong also deliver unforgettable experiences when served warm.
Conclusion
Hot tea offers an unmatched sensory experience, blending warmth, aroma, and flavour in every sip. Whether you prefer the bold sophistication of Earl Grey, the spiced richness of Masala Chai, the floral elegance of Jasmine Green Tea, or the soothing comfort of Chamomile, these four teas are best appreciated when served steaming hot. Brew a cup, take a moment, and let the warmth and flavours transport you to a place of comfort and delight.
Our four favourite teas best served hot
