Li Shan Gao Shan, or Li Shan High Mountain Oolong, is one of Taiwan’s most revered and sought-after teas. Grown in the pristine and misty slopes of Li Shan (Pear Mountain) in central Taiwan, this semi-oxidized oolong is celebrated for its unparalleled aroma, creamy texture, and vibrant flavor. Known as one of Taiwan’s “Four Kings” of oolong tea, it is a must-try for tea enthusiasts seeking the pinnacle of oolong excellence.
What Makes Li Shan Gao Shan Special?
- High Elevation Excellence
Li Shan tea gardens are located at altitudes of 1,800 to 2,600 meters (5,900 to 8,500 feet). The high elevation creates a unique microclimate where cool temperatures, mist, and ample sunlight allow tea leaves to develop slowly, resulting in concentrated flavors and rich nutrients. - Terroir
The mountain soil, enriched with volcanic minerals and surrounded by lush vegetation, imparts a distinct terroir to the tea. This natural environment gives Li Shan oolong its signature floral and fruity characteristics. - Handcrafted Perfection
Li Shan oolong is made in small batches, with each step—plucking, withering, rolling, and drying—performed with great care. This attention to detail ensures that every leaf retains its natural flavor and aroma.
Flavor Profile of Li Shan Gao Shan Oolong
Li Shan Gao Shan oolong is a tea of extraordinary refinement, offering a multi-layered experience:
- Aroma: Sweet and floral, with notes of gardenia, lilac, and honeysuckle.
- Flavor: A delicate balance of creamy, buttery richness with hints of fresh fruit, like pear or peach, and a touch of honey.
- Mouthfeel: Smooth and velvety, with a lingering sweetness that coats the palate.
- Liquor: Pale golden-yellow with remarkable clarity and brightness.
Each infusion reveals new nuances, making it a tea to savor slowly over multiple steepings.
Harvesting and Processing
- Plucking
The leaves are carefully hand-plucked, with a focus on the tender top bud and two or three leaves. Harvesting typically occurs twice a year: spring (March to May) and winter (October to December), with each season offering unique flavor profiles. - Processing Steps
- Withering: Freshly plucked leaves are allowed to wilt, reducing moisture and developing initial aromas.
- Oxidation: Li Shan oolong is lightly oxidized (15–25%), preserving its floral and fresh characteristics.
- Rolling: The leaves are tightly rolled into small, spherical shapes, which helps protect the tea’s aroma and flavor during storage.
- Drying: The tea is gently heated to lock in its unique qualities.
Brewing Li Shan Gao Shan Oolong
To fully enjoy the complexity of Li Shan Gao Shan, precise brewing is essential:
- Water Temperature: 185°F–195°F (85°C–90°C).
- Leaf-to-Water Ratio: Use 1 teaspoon (2–3 grams) of tea leaves per 6 ounces of water.
- Steeping Time:
- Western Style: Steep for 2–3 minutes for the first infusion.
- Gongfu Style: Use a gaiwan or small teapot with short infusions of 20–30 seconds, increasing the time slightly for subsequent brews.
- Multiple Infusions: High-quality Li Shan oolong can be steeped 6–8 times, with each infusion revealing new layers of flavor.
The tightly rolled leaves will unfurl beautifully as they steep, releasing their full aroma and taste.
Why Is Li Shan Gao Shan So Coveted?
- Exclusive Growing Conditions
The high altitude and challenging terrain limit the amount of tea that can be produced, making Li Shan oolong a rare and premium offering. - Seasonal Variations
- Spring Li Shan: Known for its fresh, floral notes and light sweetness.
- Winter Li Shan: Richer and more aromatic, with a fuller body and deeper flavor.
- Versatility
Li Shan oolong is perfect for both beginners and connoisseurs. Its subtle complexity makes it accessible, while its depth keeps experienced tea drinkers coming back for more.
A Cup of Liquid Elegance
Drinking Li Shan Gao Shan is more than just enjoying a cup of tea—it’s experiencing the artistry of Taiwan’s high mountain tea culture. Whether you’re captivated by its floral fragrance, creamy texture, or the story of its cultivation in the misty heights of Li Shan, this tea delivers a moment of pure indulgence.
If you’re searching for a tea that embodies sophistication, natural beauty, and exceptional craftsmanship, Li Shan Gao Shan oolong is an unparalleled choice.
